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Corned Beef & Cabbage -- in the slow cooker
Black & Tans -- 1/2 Guinness & 1/2 Harp mixed
Irish Soda Bread -- homemade!
Boiled Potatoes -- with butter and parsley
What's on your St. Patrick's Day menu?
Intentional Silence
6 years ago
Wednesday, March 17, 2010
Kathy's St. Patrick's Day Menu
Corned Beef & Cabbage -- in the slow cooker
Black & Tans -- 1/2 Guinness & 1/2 Harp mixed
Irish Soda Bread -- homemade!
Boiled Potatoes -- with butter and parsley
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We had the Beef and Guinness stew over some very creamy (as in cream cheesy) mashed potatoes. Mr. McChain's mom was from the Old Sod and I live in hope of someday equalling (dare I say besting?) her mashed potatoes.
ReplyDeleteYou just keep trying, but my guess is that hers will always remain "best" in the hubbie's memory...but, your kids will always love yours!
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